Chef Baxter Cooking Classes
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Samples Select Recipes
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Chef Baxter Cooking Classes
Learn from Chef Neil Baxter in the heart of downtown Stratford
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SELECT RECIPES

Menu A

1ST COURSE:
Crab Kofta, Suhme Sauce
Grilled Cauliflower with Green Mango and Butty Gravy

2ND COURSE:
Hot and Sour Soup of Prawns

3RD COURSE:
Chicken Breast, Steamed Leeks, Green Vinaigrette

4TH COURSE:
Open Faced Apple Tart, Toasted Walnut Ice Cream

 

Menu B

1ST COURSE:
Smoked Chicken Tostada
Steamed Bun with Shrimp and Pickled Radish

2ND COURSE:
Green and White Asparagus, Duck Breast, Smoked Oil, Buttermilk Dressing

3RD COURSE:
Red Fish Curry, Vermicelli Noodles, Pomelo Salad

4TH COURSE:
Watermelon Trifle with White Chocolate Cream

 

1ST COURSE:
Panisses with Smoked Crème Fraîche
Salmon Torte with Horseradish

2ND COURSE:
Butternut Squash Tortellini, Smoked Carrot Juice Broth

3RD COURSE:
Grilled Sweet Potato, Shaved Fennel, Goat Gouda, Lemon and Dill

4TH COURSE:
Poached Pear, Fresh Cheese, Passion Fruit Caramel, Hazelnut Cake

Menu C

 

1ST COURSE:
Chicken Wing Taco with Salsa Macha
Griddled Prawns with Spiced Seafood Sauce

2ND COURSE:
Smoked Tout with Jerusalem Artichokes and Rice Poofs

3RD COURSE:
Grilled Chicken with Butter Gravy, Chickpea Masala, Mint Naan

4TH COURSE:
Fruit Sundae with Coconut Lime Yogurt Ice Cream and Potato Dauphine

Menu D

 

Chef Baxter Cooking Classes

Located within the Stratford Chefs School in the heart of the city of Stratford, Ontario, enjoy a unique culinary experience with hands-on cooking, under the guidance of one of our country’s most celebrated chefs.

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