2019 Weekend cooking classes
March 29 to March 31
April 5 to April 7
April 12 to April 14
April 26 to April 28
The class fee $525 (CAD) plus HST. A deposit of $200 is required once we have confirmed there is space on your chosen weekend in order to reserve your spot.
Non-participant fee is $285. (We encourage spouses or partners to attend the “meals” as a way to be part of the weekend — but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.)
GIFT CERTIFICATES ARE AVAILABLE!