2020 WEEKEND COOKING CLASSES
March 27 to March 29
April 3 to April 5
April 17 to April 19
April 24 to April 26
The class fee $555 (CAD) plus HST. A deposit of $200 is required once we have confirmed there is space on your chosen weekend in order to reserve your spot.
Non-participant fee is $285. (We encourage spouses or partners to attend the “meals” as a way to be part of the weekend — but from the sidelines. Some partners have found that it is nice to share the cooking and the eating.)
GIFT CERTIFICATES ARE AVAILABLE!